Since fall is in full swing, I thought it was about time for some autumn themed treats.  Mini pumpkin pie cookies are the perfect size for snacking and they don’t take much time to make.

Mini Pumpkin Pie Slice Cookies Close UpTo make mini-pie slices use a knife to cut simple circles into wedges.  The size of the cookies will depend on what size cutter you use.

Mini Pumpkin Pie CookiesWhen it comes to circle cutters I love graduated sets because I always have the size I need.  If you have a mini-candy corn cutter, that would work too.

I used a four inch round cutter so the baked cookies were about two inches in length.

Mini-Pumpkin Pie Slice CookiesTo make these cookies you will need:

  • Pumpkin orange 20-second icing {I mix tulip red, egg yellow, and a little warm brown}
  • Stiff-ish crust colored piping icing {I mixed ivory with a little warm brown}
  • Stiff white piping icing

Begin by flooding the wedges with orange 20-second icing and let dry.

Mini-Pumpkin Pie Slice Cookies 2To make the crust, position a #101 tip near the left corner of the cookie, thin side up.  Slowly move up and down in a loose “M” shape until you reach the opposite side.

Mini pie slice cookies SweetSugarBelleUse a boo-boo stick or toothpick to clean up any sharp points if necessary.  If you’re new to petal tips, don’t let them intimidate you.  Practice on a paper towel until you feel confident.

Decorated Pumpkin Pie cookiesFinish up by using a star tip to add a dollop of whipped cream.  I used a #16, but an #18 would work well too.

Mini-Pie Slice Cookies for ThanksgivingIncluding the crust my mini pie cookies were just a little over two inches long.  For tips on making a larger version, click HERE.

Mini Pumpkin Pie Cookie 4Use these cuties to fill Mason jars for an adorable gift.

Mini Pumpkin Pie Slice Cookies